Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz using 7 ingredients and 6 steps. Here is how you can achieve it.

#cocinafamiliar #delantaldorado #lasrecetasdemamá #yomequedoencasa #yococinoencasa
Después de ir a buscar unos espárragos mi madre siempre nos hacía algunos salteados con gambas, lo demás lo he puesto yo por mi cuenta

Ingredients and spices that need to be Get to make Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz:

1. 300 gramos espárragos trigueros silvestres
2. 150 gramos gamba pelada congelada
3. 3 dientes ajo
4. 3 filetes pechuga de pollo
5. 4 huevos de codorniz
6. Aceite de oliva virgen extra
7. Al gusto Sal y pimienta

Steps to make to make Salteado de espárragos de temporada con gamba congelada, pechuga de pollo y huevos de codorniz

1. Poner una sartén al fuego con dos cucharadas de aceite de oliva y una vez caliente el aceite añadimos los espárragos y el ajo picado finito.
2. Lo salteamos un poco y añadimos las gambas
3. Mientras tanto hacemos tiras con la pechuga de pollo y en una sartén a parte las salteamos.
4. Una vez salteadas las apartamos
5. En la misma sartén hacemos los huevos de codorniz y con ayuda de un molde para que salgan redonditos.
6. Listos para montar el plato y disfrutar de un plato sabroso con mezcla de mar y tierra

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