Timbal de patata y pechuga de pollo con salsa de vino tinto

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Timbal de patata y pechuga de pollo con salsa de vino tinto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Timbal de patata y pechuga de pollo con salsa de vino tinto is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Timbal de patata y pechuga de pollo con salsa de vino tinto is something which I've loved my entire life.

Many things affect the quality of taste from Timbal de patata y pechuga de pollo con salsa de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de patata y pechuga de pollo con salsa de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de patata y pechuga de pollo con salsa de vino tinto is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Timbal de patata y pechuga de pollo con salsa de vino tinto using 14 ingredients and 8 steps. Here is how you can achieve it.

El otro día al abrir mi buscador de Google esta era una de las recetas que aparecía pero con una carne algo más cara como es la de pato, así que decidí hacer algo más asequible de precio y que quedara precio para una mesa Navideña y muy familiar, esta vez la voy a dedicar a mi #amigoinvisible y espero que la disfrute con toda su familia y amigos🥳🥳🥳
#unarecetaunarbol

Ingredients and spices that need to be Prepare to make Timbal de patata y pechuga de pollo con salsa de vino tinto:

1. 2 patatas grandes
2. 2 pechugas de pollo enteras
3. 1 buena base de concentrado de carne
4. Sal y pimienta
5. Salsa
6. La reducción del caldo de cocción
7. 1 copita vino tinto
8. 1 cucharada Maicena
9. Adorno
10. Uvas
11. Frutos secos a tu elección
12. Vas a necesitar
13. 1 Mandolina o cuchillo bueno
14. Aro para emplatar o similar

Instructions to make to make Timbal de patata y pechuga de pollo con salsa de vino tinto

1. Prepara tus pechugas limpias y enteras y tus patatas limpias, peladas y cortadas finitas con Mandolina.
2. Ponemos a hervir la pechuga en nuestro caldo, salpimentar y dejar cocer unos 45 minutos a fuego lento, que siempre tenga caldo.
3. Cuando le queden unos 10 minutos a la carne, vamos a freír nuestras patatas ponemos sal a nuestro gusto y reservamos.
4. Con dos tenedores vamos a romper nuestras pechugas a tiritas.
5. Ya tenemos todo para montar nuestro plato. Colocamos el aro de emplatar y preparamos las capas.Patata, pollo, patata pollo y cerramos con patata.
6. Preparamos una salsa espesita reduciendo el caldo de cocción, con una copa de vino tinto, añadimos la maicena y removemos hasta tener la textura que nos guste en la salsa
7. Para servirlo calentito podemos llevar al horno unos minutos o calentar 1 minuto en microondas, bañamos con la salsa al sacarlo caliente.
8. Adornamos a nuestro gusto y a disfrutar, Fácil, barato y delicioso. ¡¡FELICES FIESTAS A TODOS!!

As your experience as well as self-confidence expands, you will discover that you have much more natural control over your diet plan and also adapt your diet to your personal tastes over time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a bit basically hot, you can make easy modifications to accomplish this goal. Simply put, start making your dishes in a timely manner. As for standard food preparation abilities for newbies you don't need to learn them but just if you grasp some simple food preparation strategies.

This isn't a complete guide to fast and also simple lunch dishes yet its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Timbal de patata y pechuga de pollo con salsa de vino tinto. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!