Albóndigas de pechugas de pollo en salsa de curry

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de pechugas de pollo en salsa de curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de pechugas de pollo en salsa de curry is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Albóndigas de pechugas de pollo en salsa de curry is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pechugas de pollo en salsa de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pechugas de pollo en salsa de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de pechugas de pollo en salsa de curry using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Albóndigas de pechugas de pollo en salsa de curry:

1. 2 pechugas de pollos
2. 1 cebolla
3. 2 dientes ajo
4. Pisca sal y pimienta negra
5. 1 cuchara pequeña curry y mostaza
6. Vinagre
7. Laurel
8. Prejil
9. 1 cuchara aceite de oliva

Instructions to make to make Albóndigas de pechugas de pollo en salsa de curry

1. Cortar los pollos y después picar con ajo y sal y pimienta prejil y después meszlar bien
2. Y hacer las albóndigas
3. Y en una cazuela poner aceite y después poner algo dorar las albóndigas y después reservar
4. Y cortar la cebolla y meszlar con mostaza y curry y añadir en la cazuela y después añadir un poco de agua y después añadir sal y pimienta y laurel y las albóndigas y dejar cocinar durante minutos en fuego bajo
5. Y cuando está echa la cebolla y listo para servir

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