Coliflor con pollo y salsa Alfredo

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Coliflor con pollo y salsa Alfredo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coliflor con pollo y salsa Alfredo is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Coliflor con pollo y salsa Alfredo is something which I have loved my whole life.

Many things affect the quality of taste from Coliflor con pollo y salsa Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con pollo y salsa Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor con pollo y salsa Alfredo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor con pollo y salsa Alfredo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Coliflor con pollo y salsa Alfredo using 12 ingredients and 10 steps. Here is how you cook that.

Una combinación de lujo

Ingredients and spices that need to be Take to make Coliflor con pollo y salsa Alfredo:

1. 150 gramos coliflor
2. 1/2 pechuga de pollo
3. 1 loncha jamón serrano
4. Espinacas frescas
5. 50 ml nata para cocinar
6. 25 ml leche
7. 1/2 diente ajo
8. 1/2 cucharada mantequilla
9. 20 gramos queso Grana Padano
10. Sal
11. Pimienta negra
12. Aceite de oliva virgen extra

Steps to make to make Coliflor con pollo y salsa Alfredo

1. Cortar la coliflor en ramos, la pechuga de pollo en dados no muy grandes y la loncha de jamón en tiras
2. Rallar el queso. Pelar y picar muy pequeño el ajo
3. En una cazuela con agua y sal cocer la coliflor unos 10-12 minutos. Escurrir y reservar
4. Mientras, en un cazo derretir la mantequilla a fuego suave, añadir el ajo y dejar que empiece a dorar
5. Añadir la nata, la leche, un poco de sal y pimienta negra recién molida. Dejar 2-3 minutos. Agregar el queso rallado, mezclar bien y dejar otros 2-3 minutos. Reservar
6. Salpimentar el pollo. Hacer en una sartén con un poco de aceite de oliva virgen extra y a fuego medio-alto, que esté bien dorado
7. Incorporar el jamón y unas espinacas, dejar que se hagan. Añadir la coliflor escurrida y rehogar
8. Poner el resto de las espinacas en un plato de servir, encima la coliflor con el pollo. Aliñar con la salsa reservada
9. Servir caliente
10. Buen provecho!!!

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