Lomos,pechuga de pollo, berengenas rebozadas con patatas cocidas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lomos,pechuga de pollo, berengenas rebozadas con patatas cocidas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Lomos,pechuga de pollo, berengenas rebozadas con patatas cocidas using 9 ingredients and 6 steps. Here is how you can achieve it.

#platounico

Ingredients and spices that need to be Take to make Lomos,pechuga de pollo, berengenas rebozadas con patatas cocidas:

1. Lomo cerdo
2. Pechuga de pollo
3. Huevos
4. Pan rayado
5. Harina
6. Aceite oliva
7. Beregena
8. Al gusto Sal
9. Patatas

Steps to make to make Lomos,pechuga de pollo, berengenas rebozadas con patatas cocidas

1. Podemos cocer las patatas la cantidad que queremos
2. Fileteamos el lomo, o si ya viene hecho filetes,mejor.
3. Previamente,echamos aceite oliva y ponemos a calentar y pasamos los lomos y la pechuga de pollo igual, por huevo y pan rallado y los sacamos cuando estén dorados
4. Cogemos la berenjena y la cortamos a láminas algo gorditas. Se dejan en un bol espolvoreadas con un poquito de sal, para que tiren el agua y no amarguen
5. Se pasan por harina y huevo y se echan a la sartén
6. Cuando estén berenjenas hechas, lomo, pechuga de pollo y patatas cocidas, pues todo hecho. A comer

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