Patata asada, rellena de filetes de pollo al ajillo y perejil

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Patata asada, rellena de filetes de pollo al ajillo y perejil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Patata asada, rellena de filetes de pollo al ajillo y perejil is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Patata asada, rellena de filetes de pollo al ajillo y perejil is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Patata asada, rellena de filetes de pollo al ajillo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patata asada, rellena de filetes de pollo al ajillo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patata asada, rellena de filetes de pollo al ajillo y perejil is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patata asada, rellena de filetes de pollo al ajillo y perejil estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Patata asada, rellena de filetes de pollo al ajillo y perejil using 17 ingredients and 8 steps. Here is how you cook that.

hay otra receta identica a esta, que en vez de pollo, es con langostinos cocidos.. solo tenemos que cambiar de ingrediente principal y poner el ingrediente que mas nosguste!!

Ingredients and spices that need to be Get to make Patata asada, rellena de filetes de pollo al ajillo y perejil:

1. 1 patata grande para asar
2. 3 filetes de pollo
3. 1 cuchara sopera de hojas de perejil picado
4. 1/2 cucharada sopera cilantro picado
5. 3 dientes ajos picados
6. 1 huevo fresco grande
7. 1 cucharad perejil fresco entero picado
8. 1 pepinillo agridulce picado
9. sal gorda marina
10. sal de roca para picar
11. virgen extra
12. 1/4 de una cucharilla tipo café hierbas provenzal
13. 1/4 de una cucharilla tipo café tollo
14. zumo de limón
15. 2 cucharadas soperas aceite de cilantro
16. aceite de girasol
17. aceite virgen extra

Instructions to make to make Patata asada, rellena de filetes de pollo al ajillo y perejil

1. En primer lugar, hacemos la salsa almansa..
   En un vaso de la batidora, ponemos el huevo, una cuchara sopera de hojas de perejil, medio pepinillo picado, medio diente de ajos picaso, dos chucharadas soperas de aceite de cilantro, unas gotas de zumo de limón y le picamos sal de roca. le añadimos un 75% de aceite de girasol y un 25% de virgen extra, como para hacer una mayonesa espesa, le damos a mayonesa y batimos asta que quede una salsa muy fina. por último picamos el otro medio de pepinillos y se lo ponemos por encima y listo.
2. Vaciamos la patata asada..
3. Cogemos los filetes de pollo y le ponemos sal marina, perejil picado un diente de ajos muy picado y una cuchara de virgen extra, removemos con un tenedor y ponemos a la placha.
4. Troceamos uno de los tres filetes, y dos los ponemos como guarnición.
5. En un cuenco, ponemos la pulpa de las patata y un Chorrito de virgen extra, machacamos y mezclamos. añadimos dos cucharadas de salsa almansa, las hiebas provenzal, una pizca de sal marina, el tomillo y el filete troceado y mezclamos todo junto, asta que quede todo unido.
6. Le ponemos, tres aceituas a cada mitad de la patata y le rallamos queso idiazabal con generosidad.
7. Metemos en el horno ya precalentado a 180 grados, asta que gratine, unos tres minutos y listo..
8. Listo para disfrutar de una rica patata asada..

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Patata asada, rellena de filetes de pollo al ajillo y perejil. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!