Pechuga de pollo al curry amarillo hindú con ajos y perejil

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pechuga de pollo al curry amarillo hindú con ajos y perejil. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo al curry amarillo hindú con ajos y perejil is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pechuga de pollo al curry amarillo hindú con ajos y perejil is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo al curry amarillo hindú con ajos y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al curry amarillo hindú con ajos y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al curry amarillo hindú con ajos y perejil is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo al curry amarillo hindú con ajos y perejil using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechuga de pollo al curry amarillo hindú con ajos y perejil:

1. 600 grs filetes de pechuga de pollo. De corte medio
2. 2 dientes ajos gruesos picados muy finos
3. 1 cucharada sopera perejil fresco picado muy fino
4. 2 cucharaditas curry amarillo hingú.si es del normal una
5. 1/4 de una cucharadita pimienta negra granulada
6. 1/4 de una cucharadita cominos molido
7. Sal fina Marina la necesaria
8. 2 cucharadas soperas aceite de oliva virgen extra

Steps to make to make Pechuga de pollo al curry amarillo hindú con ajos y perejil

1. Ponemos los filetes de pechuga en un bol y le añadimos una de las dos cucharaditas de curry amarillo hindú, la pimienta negra granulada, el cominos molido, los dos dientes de ajo picados, el perejil fresco picado, un poco de sal fina Marina y mezclamos con la ayuda de un tenedor.
   Seguidamente, le añadimos la última cucharadita de curry amarillo hingú y otro poco más de sal fina Marina. Si es curry normal que todos conocemos, esta última cucharadita no se la pondremos porque es más fuerte.
2. A continuación, mezclamos de nuevo con el tenedor y dejamos marinar en el frigorífico durante quince minutos.
   Mientras tanto, aprovechamos para freír las patatas en aceite de oliva virgen extra. Esto es opcional.
   Pasados los quince minutos, ponemos una sartén en el fuego con las dos cucharadas soperas de aceite de oliva y cuando esté caliente, comenzamos a freír los filetes a nuestro gusto y listo..

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pechuga de pollo al curry amarillo hindú con ajos y perejil. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!