Pechuga de pollo con espinacas

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con espinacas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo con espinacas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo con espinacas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con espinacas is dos pechugas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pechuga de pollo con espinacas using 5 ingredients and 3 steps. Here is how you cook it.

#sorpresas Para una cena light

Ingredients and spices that need to be Take to make Pechuga de pollo con espinacas:

1. 2 pechugas
2. 2 cucharadas queso batido 0
3. 70 g espinacas
4. al gusto Queso rallado
5. Ajo en polvo y pimienta

Instructions to make to make Pechuga de pollo con espinacas

1. Ponemos en el vaso de la batidora dos cucharadas de queso batido, le incorporamos las espinacas, le añadimos el ajo en polvo la pimienta y sal lo trituramos
2. Hacemos unos cortes a la pechuga meteremos el relleno dentro en cada corte, pondremos en una bandeja apta para el horno a 200 grados calor arriba y abajo por 25 minutos
3. Sacamos del horno y le ponemos el queso rallado, volvemos a meter al horno hasta que el queso se funda y se dore un poquito

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