Pechuga de pollo en salsa con toque asiático

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo en salsa con toque asiático. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo en salsa con toque asiático is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pechuga de pollo en salsa con toque asiático is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo en salsa con toque asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa con toque asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo en salsa con toque asiático using 12 ingredients and 5 steps. Here is how you can achieve that.

Tenía pechuga de pollo y como me resltaba muy aburrido hacerla solo a la plancha, tiré inventiva e ingredientes compatibles con mi idea, que resultaron casar muy bien y se me ocurrió compartirlo con todos.

Ingredients and spices that need to be Make ready to make Pechuga de pollo en salsa con toque asiático:

1. 1 Kg. Pechuga de pollo
2. 1 tomate
3. 1 cebolla pequeña
4. 1/2 pimiento
5. 3 CS ketchup
6. 3 CS miel
7. 3 CS salsa de soja
8. 1-2 CS maicena
9. al gusto Sal
10. al gusto Pimienta molida
11. Aceite Oliva Virgen
12. Chorrito vino tinto o vinagre

Instructions to make to make Pechuga de pollo en salsa con toque asiático

1. Se trocean el tomate, la cebolla, el pimiento y el pollo (yo lo hice en tiras)
2. Se calienta un poco de aceite para la salsa y se le incorporan el tomate, la cebolla, el pimiento, la pimienta molida y sal, para ir haciendo la salsa/fritura.
3. Cuando tenga colorcito se añade la pechuga troceada y se deja al fuego hasta que se haga un poco (unos minutos).
4. Cuando se tenga el pollo y la salsa/fritura totalmente integrados y casi hechos, le añadimos el resto de ingredientes. Hervimos y dejamos a fuego lento para que todos los sabores se integren y una vez hecho, dejamos reposar lo que podamos.
5. El resultado es este, muy sabroso y se puede complementar con arroz o papas fritas o sancochadas (cocidas). Espero les guste.

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