Pechuga de pollo rellena

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo rellena. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo rellena is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo rellena is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo rellena using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pechuga de pollo rellena:

1. 2 pechugas de pollo enteras (1.100 gr aprox)
2. 4 cucharaditas pasas sin hueso
3. Paté
4. Almendras fritas partidas
5. 4 lonchas queso fundir
6. Sal
7. Sal de ajo
8. Orégano
9. Comino
10. Sal y aceite

Instructions to make to make Pechuga de pollo rellena

1. La única dificultad que entraña esta receta es partir las pechugas, pero si se es hábil con el cuchillo no tiene más complicación, pero siempre se puede pedir al carnicero que lo haga, en definitiva lo que queremos conseguir es, de cada trozo, un gran filete lo más fino posible.
2. Una vez que hemos conseguido abrir las pechugas, ya podemos seguir con la receta: Salamos las pechugas y les ponemos un poco de sal de ajo, untamos el paté, colocamos las lonchas de queso, las pasas y las almendras partidas.
3. Una vez lo tenemos todo, lo enrollamos con mucho cuidado, apretando para que no se salga el relleno y lo colocamos en un recipiente para horno con la parte de la unión hacia abajo. No hace falta bridar, si está apretado no se abrirá.
4. Aderezamos por encima con un poco de sal, comino y orégano, lo rociamos con aceite y lo tapamos con papel aluminio.
5. Estará tapado en el horno precalentado a 180 grados, unos 25 minutos y otros 10 sin tapar.
6. Pasado ese tiempo las pechugas ya estarán listas, aunque como siempre depende de cada horno, podemos comprobar si están hechas.
7. Hoy las hemos acompañado con manzana asada al horno.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Pechuga de pollo rellena. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!