Pechuga de pollo thai con salsa de mango, naranja y jengibre 🐓🥭🍊🍚

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pechuga de pollo thai con salsa de mango, naranja y jengibre 🐓🥭🍊🍚. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo thai con salsa de mango, naranja y jengibre 🐓🥭🍊🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo thai con salsa de mango, naranja y jengibre 🐓🥭🍊🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pechuga de pollo thai con salsa de mango, naranja y jengibre 🐓🥭🍊🍚 using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pechuga de pollo thai con salsa de mango, naranja y jengibre 🐓🥭🍊🍚:

1. 500 gr pechuga de pollo troceada
2. 1 pimiento verde grande
3. 2 dientes ajo
4. 1 pizca Cúrcuma
5. 1 pizca Pimienta
6. 1 pizca Comino
7. 3 cucharadas aceite de coco
8. 4 cucharadas aceite de oliva
9. 1 cucharada jengibre fresco
10. 1 naranja exprimida
11. 1 mango
12. 1 taza caldo de pollo o 1 pastilla de avecrem disuelta en agua (lo que tengáis en casa)
13. 1 puñadito pasas(opcional)
14. Arroz cocido tipo jazmín o largo

Steps to make to make Pechuga de pollo thai con salsa de mango, naranja y jengibre 🐓🥭🍊🍚

1. En una cazuela ponemos los aceites y añadimos los ajos, le damos un par de vueltas y añadimos el pollo y el pimiento partido a cuadraditos. Le añadimos sal, la cúrcuma, comino y pimienta. Sofreímos todo a medio fuego y reservamos.
2. En un vaso batidor, añadimos el caldo de pollo, más de medio mango, el otro troceamos y reservamos (lo usaremos mas tarde) añadimos el jengibre pelado, y el zumo de naranja y trituramos.
3. Volvemos a nuestra cazuela con el pollo, la volvemos a poner al fuego medio, y cuando empiece a hacer ruido, le añadimos la salsa que acabamos de preparar, junto a los daditos de mango que teníamos reservados y las pasas.
4. Lo dejamos hervir hasta que reduzca la salsa y se ligue todo, unos 5 min. aprox., después lo acompañamos del arroz que si queréis podéis saltearlo con un poco de aceite de coco que le dará un toque buenísimo! Y listo ! A disfrutar 😉

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Pechuga de pollo thai con salsa de mango, naranja y jengibre 🐓🥭🍊🍚. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!