Pechuga de pollo y setas mixta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo y setas mixta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo y setas mixta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pechuga de pollo y setas mixta is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo y setas mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo y setas mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo y setas mixta is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo y setas mixta using 9 ingredients and 4 steps. Here is how you cook it.

Una mezcla de setas del bosque y no solo ... mejores si son frescas, sino también congeladas, son buenas. Una carne que agrada a pequeños y mayores y ahora que se sirve la receta.

Ingredients and spices that need to be Take to make Pechuga de pollo y setas mixta:

1. 600 GR pechuga de pollo
2. 5
3. 500 GR setas mixta fresca o congeladas
4. 1 diente ajo picado
5. 1 poco piccante a gusto
6. 8 cucharas AEVO
7. 50 GR harina de trigo de todo uso
8. 150 GR vino blanco
9. Sal a gusto

Instructions to make to make Pechuga de pollo y setas mixta

1. Tomamos la pechuga de pollo y la troceamos en trozos bastante gordos, como se nota en la foto de arriba, así obtenemos una carne más jugosa. Tomamos una sartén grande y vertemos el aceite virgen extra. Calentamos a fuego lento para no quemar nada.
2. Pasamos los trozos de carne en la harina y quitando el exceso la cocinamos por 3 minutos. Guardamos la carne en una fuente. Ahora en la misma sartén y con el mismo aceite añadimos las setas, el ajo picado, el picante a gusto y la sal. Cocinamos a fuego lento mezclando por 5 minutos.
3. Añadimos el vino blanco y cuando rompe a hervir vertemos la carne. Tapamos la sartén y cocinamos a fuego lento para 15 minutos, mirando de vez en cuando para ver que no se queme. Al final obtenemos un plato jugoso rico en crema ideal para pan recién hecho y posiblemente sin sal para esaltar el gusto de la receta.
4. Gracias por leer mis recetas.

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So that's going to wrap it up for this special food Simple Way to Make Quick Pechuga de pollo y setas mixta. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!