Pechugas de pollo rellenas con cobertura de besamel

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechugas de pollo rellenas con cobertura de besamel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo rellenas con cobertura de besamel is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pechugas de pollo rellenas con cobertura de besamel is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo rellenas con cobertura de besamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas con cobertura de besamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas con cobertura de besamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechugas de pollo rellenas con cobertura de besamel using 13 ingredients and 10 steps. Here is how you cook that.

Es una receta para toda la familia

Ingredients and spices that need to be Get to make Pechugas de pollo rellenas con cobertura de besamel:

1. 1 pechuga de pollo por comensal
2. 150 gramos jamón serrano
3. Tranchetes
4. Hilo de cocina
5. Sal
6. Pimienta negra
7. Aceite de oliva
8. (Para la besamel)
9. Aceite de oliva
10. 2 cucharadas soperas harina
11. Sal
12. Pimienta o queso
13. 4 vasos leche

Steps to make to make Pechugas de pollo rellenas con cobertura de besamel

1. Abrimos las pechugas en forma de filete y cubrimos con el jamon y el queso
2. Enrrollamos y atamos con el hilo de cocina
3. Ponemos a calentar el horno previamente a 200grados y metemos las pechugas una media hora hasta que veamos que esten doraditas
4. Mientras esperamos a que enfrien vamos haciendo nuestra besamel bien al queso o a la pimienta (al gusto)
5. Ponemos en una sartén un chorrito de aceite de oliva fuego medio, cuando esté un poco caliente le incorporamos la harina sin dejar de remover con ayuda de una cuchara de palo
6. Cuando veamos que la harina esté doradita incorporamos 4 vasos de leche a poquitos sin dejar de remover para que no se nos hagan grumos
7. Cuando veamos que ya tenemos una cremita incorporamos un poco de sal, la pimienta o el queso
8. Seguimos mezclando todo 5 minutos más y reservamos
9. Ahora quitamos el hijo a las pechugas, las loncheamos cubrimos con la besamel
10. En mi caso la acompañé con una ensalada

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Pechugas de pollo rellenas con cobertura de besamel. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!