Filetes de pechuga de pollo con puré de guisantes frescos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Filetes de pechuga de pollo con puré de guisantes frescos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Filetes de pechuga de pollo con puré de guisantes frescos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Filetes de pechuga de pollo con puré de guisantes frescos is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Filetes de pechuga de pollo con puré de guisantes frescos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo con puré de guisantes frescos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo con puré de guisantes frescos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo con puré de guisantes frescos estimated approx 35 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Filetes de pechuga de pollo con puré de guisantes frescos using 11 ingredients and 5 steps. Here is how you can achieve it.

#milibrode1000recetas
Receta sencilla y fácil de hacer y además para verano el puré bien refrescante por los propiedades de la menta.

Ingredients and spices that need to be Prepare to make Filetes de pechuga de pollo con puré de guisantes frescos:

1. 4 filetes pechuga de pollo gruesos
2. 500 gr. guisantes frescos
3. 1 cebolla
4. 1 patata
5. las hojas de las dos cebolletas
6. 2 triángulos de queso en porciones
7. 1 vaso leche desnatada
8. 3 cucharas aceite de oliva virgen extra
9. 1 manojo menta
10. granos cinco pimienta
11. sal marina

Instructions to make to make Filetes de pechuga de pollo con puré de guisantes frescos

1. Sal pimienta los filetes de pechuga de pollo. Pela la patata y la cebolla y lava las hojas de cebolletas y la menta. Corta las patatas en gajos.
2. Sofríe la cebolla cortada bien fino en dos cucharas de aceite caliente con una pizca de sal. Cuando toma color transparente añade las patatas cortadas en dados y sofríe un par de minutos más, mezclando continuamente. Pone las hojas de cebolleta cortadas y los guisantes. Dar la vuelta unos segundos y después cubrir con agua. Deja hervir 20 minutos.
3. Aparta la olla del fuego y deja enfriar 5 minutos. Añade los triángulos de queso y la menta cortada (reserva algo para decorar). Tritura hasta obtener un puré espéso bien fino. Condimenta con pimienta al gusto y rectifique de sal.
4. Unta los filetes de pollo con el aceite restante y dora los por las dos partes en un sartén bien caliente.
5. Reparte el puré de guisantes en cuatros platos y los filetes de pechuga de pollo. Espolvorea un poco de menta por encima de puré. Aproveche!!!

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