Fingers de pollo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Fingers de pollo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fingers de pollo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Fingers de pollo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fingers de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fingers de pollo using 11 ingredients and 10 steps. Here is how you cook that.

Caseros, con un marinado que les aporta muchísimo sabor, para #trasteamosenmicocina

Ingredients and spices that need to be Make ready to make Fingers de pollo:

1. 500 gramos pechuga de pollo en filetes gruesos
2. Zumo de 1 lima
3. 1/4 de vaso (de agua) de vino blanco
4. 1/2 cucharadita ajo molido
5. 1/2 cucharadita perejil seco picado
6. Sal
7. Pimienta negra recién molida
8. Harina
9. Panko
10. 2 huevos
11. Aceite de Oliva Virgen Extra

Instructions to make to make Fingers de pollo

1. Cortar los filetes de pollo en tiras gruesas y poner en un bol grande
2. Exprimir la lima, añadir al zumo el vino blanco, ajo molido, perejil seco, sal y pimienta negra recién molida
3. Mezclar bien y añadir al pollo. Remover bien y meter en nevera unas 2 horas
4. Sacar de la nevera y escurrir el pollo
5. Preparar un plato con harina, otro con huevo batido y otro con el panko
6. Pasar las tiras de pollo por harina, luego por el huevo y después por el panko
7. Poner bastante AOVE en una sartén a fuego medio-alto y cuando coja temperatura ir friendo las tiras rebozadas
8. Pasar a un plato con papel absorbente hasta que estén todas
9. Emplatar y servir caliente
10. Buen provecho!!!!

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So that is going to wrap this up for this special food How to Make Homemade Fingers de pollo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!