Pechuga al horno con patatas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga al horno con patatas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga al horno con patatas is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pechuga al horno con patatas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga al horno con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al horno con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al horno con patatas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga al horno con patatas estimated approx 30-40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga al horno con patatas using 6 ingredients and 6 steps. Here is how you can achieve that.

Receta para una persona.
Duración: 30-40 min aprox.

Ingredients and spices that need to be Make ready to make Pechuga al horno con patatas:

1. 1/2 pechuga de pollo
2. 1 patata mediana
3. 1/2 cebolla
4. Aceite de oliva
5. Pimentón
6. al gusto Especias

Instructions to make to make Pechuga al horno con patatas

1. Cortamos la patata al modo panadero y la cebolla. Le echamos sal. Ponemos aceite en una sartén y las freímos un poco. Así estarán luego más crujientes.
2. Cortamos la pechuga a la mitad para que sea más fino el filete y así se haga antes. La condimentamos en crudo al gusto. Yo le pongo orégano, sal y pimienta negra.
3. Colocamos las patatas y la cebolla en la parte de abajo del recipiente especial para el horno y la pechuga sazonada sobre ella. Regamos ambas cosas con un par de cucharadas de aceite. Yo uso del mismo que he usado para las patatas para añadir sabor.
4. Cuando el horno esté caliente metemos la bandeja a media altura durante unos 20 min a 200 grados. Esto puede variar dependiendo del horno, así que la primera vez controla hasta que esté en su punto. Si lo quieres más crujiente añade 5 min de grill.
5. Saca la bandeja del horno y sirve el plato. Añade un poco de pimentón sobre las patatas para darle un toque distinto. Mi favorito es el agridulce ;)
6. Que aproveche!!

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