Pechuga de pollo asada

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pechuga de pollo asada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo asada is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pechuga de pollo asada is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo asada using 4 ingredients and 7 steps. Here is how you can achieve it.

Es la primera receta que cocine cuando aún era un chaval, me puse cabezón en que quería ser yo quien hiciera la comida. Por eso sólo hice un cuarto de pechuga, mi madre se ocupó de hacer el resto para toda la familia. Por si la cosa no salía bien no dejar a la familia sin comer. Pero si salió bien.

Ingredients and spices that need to be Prepare to make Pechuga de pollo asada:

1. 1/4 de pollo de pechuga
2. 1 cebolla
3. 3 dientes ajo
4. aceite de oliva, sal, pimienta y tomillo

Steps to make to make Pechuga de pollo asada

1. Limpiamos bien el pollo de plumas y restos de visceras.
2. Partimos la cebolla en trozos grandes y hacemos una cama en la fuente del horno. Salpimentamos el pollo y lo colocamos en la fuente del horno
3. Hacemos un majado de aceite y tomillo, mezclamos bien y pintamos el pollo.
4. Aplastamos los dientes de ajo con el cuchillo y los echamos en la fuente y regamos con el aceite y tomillo que nos sobró
5. Ponemos la bandeja en el horno precalentado a 190° y lo dejamos durante 1 hora y cuarto revisando de vez cuando y regando con su propio jugo para que no se reseque
6. Servir con una ensalada

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Pechuga de pollo asada. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!