Pechuga de pollo con nata y champiñones

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo con nata y champiñones. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo con nata y champiñones is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pechuga de pollo con nata y champiñones is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con nata y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga de pollo con nata y champiñones using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con nata y champiñones:

1. 200 gramos pechuga de pollo
2. 100 gramos champiñones portobello
3. 1 cebolla pequeña
4. puerro
5. sal
6. pimienta
7. ajo en polvo
8. nata líquida
9. orégano
10. queso parmesano
11. aceite virgen extra

Steps to make to make Pechuga de pollo con nata y champiñones

1. Dorar la cebolla y el puerro en una sartén con aceite.
2. Añadir la pechuga de pollo troceada. Echar sal, pimienta y ajo en polvo.
3. Cuando la pechuga esté casi hecha, se añaden los champiñones y un chorrito de aceite.
4. A continuación, se incorpora la nata líquida y esperamos hasta que se consuma y se quede una salsa.
5. Por último, añadir orégano y un poco de queso al gusto para potenciar el sabor.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pechuga de pollo con nata y champiñones. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!