Pechuga de pollo con salchichas blancas a la cerveza

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con salchichas blancas a la cerveza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo con salchichas blancas a la cerveza is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pechuga de pollo con salchichas blancas a la cerveza is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con salchichas blancas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salchichas blancas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salchichas blancas a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salchichas blancas a la cerveza estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo con salchichas blancas a la cerveza using 13 ingredients and 7 steps. Here is how you can achieve it.

Experimentando...... ¡Ha salido delicioso!

Ingredients and spices that need to be Get to make Pechuga de pollo con salchichas blancas a la cerveza:

1. 1 kg (3 pechugas) de pechuga de pollo
2. 4 salchichas blancas
3. 1/2 cebolla mediana (o una pequeña)
4. 1 diente ajo
5. 1 pimiento
6. 1 guindilla
7. 10 g manteca blanca
8. 200 ml caldo de ave
9. 200 ml cerveza
10. Pan rallado
11. Sal
12. Pimienta
13. AOVE (Aceite de oliva virgen extra)

Steps to make to make Pechuga de pollo con salchichas blancas a la cerveza

1. Picamos la cebolla, el pimiento, el ajo y la guindilla (sin las pepitas) en brunoise.
2. Cortamos las pechugas de pollo en trozos grandes. Las sapimentamos.
3. En una cacerola echamos 4 cucharadas soperas de AOVE, calentamos y doramos los trozos de pechuga. Sacamos y reservamos.
4. En el mismo aceite añadimos la manteca blanca de cerdo. Agregamos la cebolla, el pimiento, el ajo y la guindilla. Lo pochamos a fuego medio durante unos 10 minutos.
5. Agregamos las salchichas blancas cortadas a trozos. Cocinamos a fuego medio durante 5 minutos.
6. Pasado ese tiempo, añadimos el pollo que habíamos reservado, el caldo de ave (yo disuelvo media pastilla de avecrem en un vaso de agua), la cerveza, y añadimos un pellizco de sal. Tapamos y cocinamos a fuego medio durante 25 minutos, removiendo de vez en cuando.
7. Pasado ese tiempo, añadimos una cucharada sopera de pan rallado (para que espese la salsa) y dejamos cocinar durante otros 5 minutos. Servimos y...... ¡A comer!

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Pechuga de pollo con salchichas blancas a la cerveza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!