Pechugas de pollo al appletiser y manzana

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo al appletiser y manzana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo al appletiser y manzana is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pechugas de pollo al appletiser y manzana is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al appletiser y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al appletiser y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pechugas de pollo al appletiser y manzana using 8 ingredients and 4 steps. Here is how you can achieve it.

Appletiser es un refresco hecho de zumo de manzana ligeramente gasificada suave y espumosa. Esta receta se puede hacer con cualquier zumo de manzana incluso con sidra.

Ingredients and spices that need to be Make ready to make Pechugas de pollo al appletiser y manzana:

1. 1 kg Pechuga pollo
2. 650 ml Appletiser
3. 1 Cebolleta
4. 3 Manzanas
5. 1 Diente ajo
6. Pimienta molida
7. Cebollino
8. Sal

Instructions to make to make Pechugas de pollo al appletiser y manzana

1. Cortamos el diente de ajo muy chiquito y la Cebolleta en cuadraditos. En un caldero con 3 cucharadas de aceite de oliva, añadimos primero el ajo y cuando este un poco sofrito sin quemar, ponemos la cebolleta, un poco de sal y dejamos hasta que este pochadita.
2. Incluimos la pechuga previamente cortada en tiras y sazonada, para que se dore.
3. Agregamos el Appletiser cubriendo la pechuga. Pasados 15 minutos incorporamos la manzana cortada en 8 partes y esperamos hasta que reduzca la salsa. Siempre removiendo de vez en cuando. Rectificamos de sal.
4. Presentamos el plato intercalando un trocito de pechuga, manzana; unas cucharaditas de la salsa por encima y cebollino picadito. Se puede acompañar con papas cocidas, papas fritas.... al gusto

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