Pechugas de pollo al vino

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pechugas de pollo al vino. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo al vino is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pechugas de pollo al vino is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al vino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pechugas de pollo al vino using 8 ingredients and 9 steps. Here is how you cook that.

Parece que me está gustando lo de ponerle un poquito de vino blanco a las recetas, así que aquí os dejo otra receta que hice y que quedó rica rica.

Ingredients and spices that need to be Take to make Pechugas de pollo al vino:

1. 4 filetes pechuga
2. Ajo
3. Perejil
4. Almendras
5. Aceite
6. Sazonador de carne
7. Vino blanco
8. Sal

Steps to make to make Pechugas de pollo al vino

1. En un plato ponemos los filetes de pechuga y ponemos tanto sal como sazonador de carne por ambas partes.
2. Cortamos ajo y perejil y lo ponemos en un mortero.
3. Machacamos las almendras, las añadimos al mortero también.
4. En el mortero ponemos un poco de aceite y un chorrito de vino blanco y lo machacamos todo.
5. En una sartén ponemos un poco de aceite y un par de ajos al que les hemos hecho un pequeño corte por la mitad. Cuando el aceite esté caliente, añadimos las pechugas de pollo y las freímos a fuego medio.
6. Una vez ya estén hechas añadimos un poco de vino pero sin llegar a cubrirlas para darle un toque de sabor.
7. Añadimos la mezcla del mortero (no todo el contenido) y dejamos que reduzca el vino.
8. Y ya está listo. Ahora solo queda poner por encima de las pechugas de pollo el contenido del mortero que habíamos guardado antes y listo para servir.
9. Como último consejo, si vemos que las pechugas se nos han quedado muy secas, podemos ponerles un poco de aceite de oliva por encima.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pechugas de pollo al vino. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!