Pechugas de pollo con miel, tomillo y limón

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pechugas de pollo con miel, tomillo y limón. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo con miel, tomillo y limón is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pechugas de pollo con miel, tomillo y limón is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con miel, tomillo y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con miel, tomillo y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con miel, tomillo y limón is Para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo con miel, tomillo y limón using 6 ingredients and 5 steps. Here is how you cook that.

Una manera fácil y rica de hacer las pechugas de pollo a la plancha.

Para acompañar con patatas, ensalada, huevos, verduras asadas....

Una delicia.

Ingredients and spices that need to be Prepare to make Pechugas de pollo con miel, tomillo y limón:

1. 2 pechugas de pollo fileteadas
2. 1 limón (necesitamos el jugo)
3. 2 cucharadas miel
4. 1 cucharada tomillo
5. Sal
6. aove

Steps to make to make Pechugas de pollo con miel, tomillo y limón

1. Preparar una sartén con AOVE y poner a cocinar el pollo a fuego medio.
2. Antes de dar la vuelta a los filetes, agregamos el zumo de 1 limón y entonces sí, les damos la vuelta.
3. Cuando vemos que ha reducido un poco el limón, ponemos la miel y el tomillo.
4. Sazonamos y subimos el fuego, el jugo de limón reducirá y los filetes se dorarán.
5. Listos para servir! (En este caso, los he hecho con una ensalada sencilla de tomate y lechuga. Por encima, lleva una salsa miel mostaza 😀)

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