Pechugas de pollo rellenas

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo rellenas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo rellenas is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pechugas de pollo rellenas is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo rellenas using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechugas de pollo rellenas:

1. 3 pechugas de pollo abiertas
2. 3 huevos cocidos
3. 6 lonchas jamón
4. 3 lonchas queso
5. sofrito de tomate, cebolla y ajo
6. salsa de nata y champiñones
7. harina, huevo y pan rallado

Instructions to make to make Pechugas de pollo rellenas

1. Abrir las pechugas con mas habilidad que yo,... y salpimentar.
2. Hacemos un sofrito con tomate natural cebolla y ajo y lo untamos en las pechugas.
3. A continuación enrollamos en un rollito el queso y lo envolvemos con la loncha de jamón y partimos el huevo cocido en tres trozos y los enrollamos con la otra loncha de jamón.
4. Rebozamos en harina huevo y pan rallado siguiendo este orden y lo freiremos en abundante aceite por todos lados. Reservamos.
5. Hacemos un sofrito con cebolla y champiñones laminados y cuando estén dorados añadimos un poco de nata líquida para cocinar hasta que espese y tendremos nuestra salsa para acompañar.
6. Cortamos en rodajas las pechugas pero quedarán tan jugosas que casi os sobrará la salsa de champiñones.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pechugas de pollo rellenas. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!