Pops de pollo garrapiñados con salsa Teriyaki y MUSA

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pops de pollo garrapiñados con salsa Teriyaki y MUSA. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pops de pollo garrapiñados con salsa Teriyaki y MUSA is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pops de pollo garrapiñados con salsa Teriyaki y MUSA is something that I have loved my whole life.

Many things affect the quality of taste from Pops de pollo garrapiñados con salsa Teriyaki y MUSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pops de pollo garrapiñados con salsa Teriyaki y MUSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pops de pollo garrapiñados con salsa Teriyaki y MUSA is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pops de pollo garrapiñados con salsa Teriyaki y MUSA estimated approx 2 h y 30 min.

To get started with this recipe, we must prepare a few components. You can cook Pops de pollo garrapiñados con salsa Teriyaki y MUSA using 9 ingredients and 8 steps. Here is how you can achieve it.

VÍDEO: https://www.youtube.com/watch?v=MScM43pScXs

Ingredients and spices that need to be Get to make Pops de pollo garrapiñados con salsa Teriyaki y MUSA:

1. 1 Pechuga de pollo
2. 1 cucharada 7 especias japonesas o pimienta
3. 1 diente ajo
4. 50 cl Aceite
5. 100 cl Salsa teriyaki
6. 50 cl vino de arroz
7. 1-2 colas de gelatina
8. Almendra garrapiñada
9. 200 g Mayonesa MUSA

Steps to make to make Pops de pollo garrapiñados con salsa Teriyaki y MUSA

1. Majar en el mortero: ajo, 7 especias, vino y aceite
2. Marinar la pechuga 2 horas
3. Cocer al vapor suave 6 minutos
4. Dejar enfriar
5. Reducir el teriyaki y añadir 1 cola de gelatina
6. Mezclar teriyaki con mayonesa MUSA
7. Cortar pechuga en dados
8. Untar los dados y empanar con los garrapiñados

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pops de pollo garrapiñados con salsa Teriyaki y MUSA. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!