Bocadillo de sobras de pechuga y tocino

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bocadillo de sobras de pechuga y tocino. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bocadillo de sobras de pechuga y tocino is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bocadillo de sobras de pechuga y tocino is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocadillo de sobras de pechuga y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de sobras de pechuga y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de sobras de pechuga y tocino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Bocadillo de sobras de pechuga y tocino using 7 ingredients and 8 steps. Here is how you can achieve that.

Si presentamos en la mesa unos filetes de pechuga rebozados de hace un día o dos, se ve poco apetecible en la mesa, pero si la arreglamos un poco y la servimos en bocadillo, seguro que todos se chupan los dedos.

Ingredients and spices that need to be Take to make Bocadillo de sobras de pechuga y tocino:

1. 2 lonchas panceta
2. 4 filetes pechuga de pollo rebozada (sobrantes de otro día)
3. 2 panecillos de bocadillo
4. 1 tomate
5. Lechuga
6. Aceite de oliva
7. Sal

Steps to make to make Bocadillo de sobras de pechuga y tocino

1. Colocamos un chorrito de aceite en una sartén y doramos en ella la panceta.
2. Cuando la panceta esté casi lista calentamos en su aceite los filetes de pechuga.
3. Mientras troceamos el tomate y lo colocamos en el vaso de la batidora.
4. Cuando los filetes de pechuga estén calientes, reservamos junto a la panceta y añadimos el aceite sobrante al tomate, si lo deseamos podemos agregar más aceite crudo, salamos y trituramos.
5. Abrimos por la mitad cada panecillo y untamos estos con la salsa de tomate que hemos preparado.
6. Cortamos la corteza de la panceta y colocamos una loncha en cada panecillo.
7. Cubrimos la panceta con los filetes de pechuga.
8. Añadimos la lechuga y cortamos en tres trozos cada panecillo para poder comerlos con facilidad.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Bocadillo de sobras de pechuga y tocino. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!