Bocados de pollo al curry con leche de coco

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Bocados de pollo al curry con leche de coco. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bocados de pollo al curry con leche de coco is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Bocados de pollo al curry con leche de coco is something which I have loved my entire life.

Many things affect the quality of taste from Bocados de pollo al curry con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocados de pollo al curry con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocados de pollo al curry con leche de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocados de pollo al curry con leche de coco estimated approx 50'.

To get started with this recipe, we have to first prepare a few components. You can cook Bocados de pollo al curry con leche de coco using 12 ingredients and 9 steps. Here is how you can achieve it.

#menúsemanal
Recetón sano y muy rico. Cantidad de sabor. Se puede maridar con un vino rosado frío, espumoso y suave como es el Yllera 5.5.

Ingredients and spices that need to be Take to make Bocados de pollo al curry con leche de coco:

1. 800-1000 g Pechugas de Pollo (4 Pechugas)
2. 3 Cebollas Medianas
3. 3 Dientes Ajo
4. 200 g Tomate Solis
5. 2 Cucharadas Curry
6. 400 ml Leche de Coco
7. Aceite de Oliva Virgen Extra (A.O.V.E.)
8. Sal
9. Perejil Picado
10. Sal
11. Pimienta Negra
12. Sazonador de Pollo para Horno (Ducros)

Steps to make to make Bocados de pollo al curry con leche de coco

1. Se pica bien fino la cebolla y los dientes de ajo.
2. Se cortan las pechugas de pollo en cubos, tamaño suficiente para ser un bocado.
3. Ponemos un Wok a máxima potencia (6 de 6) con un chorro de A.O.V.E y cuando esté caliente, añadimos los cubos de pollo previamente sal pimentados y sazonados con el Sazonador de Pollo al horno (Ducros). Lo doramos, pero debe quedar un poco crudo por dentro para que se termine de hacer al final y no se quede seco.
4. Retiramos el pollo a un plato y reservamos.
5. En el mismo Wok, bajando el fuego a media potencia (3 de 6), introducimos primero los dientes de ajo picados y después la cebolla picada. Salpimentamos y removemos hasta que la cebolla tome un color dorado, que serán alrededor de 10’.
6. Añadimos los 200 g de Tomate frito Solís y las dos cucharadas de curry. Dejamos 5’ removiendo también frecuentemente.
7. Añadimos los bocados de pollo, y movemos también otros 5’.
8. Incorporamos la leche de coco y con el fuego, con el que seguimos a media potencia (3 de 6) lo dejamos 30-40’ para que reduzca la salsa removiendo de vez en cuando.
9. Por último, servimos caliente y añadimos perejil picado por encima para decorar.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Bocados de pollo al curry con leche de coco. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!