Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena is something which I have loved my entire life.

Many things affect the quality of taste from Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena:

1. 100 gr garbanzos cocidos
2. 100 gr cous cous
3. 100 gr fondo de ave
4. 1 pechuga de pollo
5. 1/2 cebolla
6. 1 c.p. Ras el-hanout
7. 5-6 hojas hierbabuena
8. 1/2 limón (zumo y ralladura)
9. 1 nuez de mantequilla

Steps to make to make Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena

1. Cortamos la pechuga en dados y salpimentamos y ponemos también un poquito de Ras elHabout.
2. Doramos el pollo en una cazuela con la mantequilla a fuego medio. Reservamos.
3. En esa misma cazuela pochamos la cebolla bien picadita desglasando los restos que hubieran podido quedar de dorar el pollo.
4. Mientras, hidratamos el cous cous con el fondo de ave bien caliente.
5. Añadimos a la cazuela de la cebolla ya pochada el pollo dorado, el cous cous deshecho y los garbanzos cocidos (tengo muchas recetas donde explico como lo hago).
6. Añadimos la especia, la ralladura del limón y las hojas de hierbabuena lavadas y picaditas. Salpimentamos. Dejamos que se dore un poco el cous cous y quede bien suelto.
7. Al la hora de emplatar agregamos el zumo de limón y a comer.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Cuscús y garbanzos con pollo al Ras el-hanout e hierbabuena. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!