Ensalada mixta de arroz

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada mixta de arroz. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ensalada mixta de arroz is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Ensalada mixta de arroz is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada mixta de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada mixta de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada mixta de arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada mixta de arroz estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Ensalada mixta de arroz using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ensalada mixta de arroz:

1. 1 pechuga de pollo cocida cortada a dados
2. 1 zanahoria
3. 160 gramos arroz largo
4. 1 diente ajo entero
5. 1 cucharada sal
6. 3 cucharadas aceite de oliva virgen extra
7. 1 pimiento verde picado fino
8. 1/2 calabacín picado fino
9. 1/2 berenjena picada fino
10. 1 cebolla pequeña cortada a juliana
11. 8 palitos surimi cortados a dados
12. 12 olivas verdes rellenas de anchoa

Steps to make to make Ensalada mixta de arroz

1. En una olla pequeña con agua hirviendo, el ajo, la zanahoria entera y la sal cocemos 20 minutos la pechuga de pollo a fuego medio.
   
   Sacamos el pollo, lo escurrimos, atemperamos y cortamos a dados. Reservamos
   
   Hacemos lo mismo con la zanahoria
   
   Reservamos 1/2 vaso del caldo para utilizarlo luego con el sofrito.
2. En la misma olla con el mismo agua cocemos el arroz a fuego fuerte.
   
   Escurrimos y reservamos
3. Mientras tanto picamos con la trituradora el pimiento, el calabacín y la berenjena hasta que quede un picado fino.
   
   Cortamos la cebolla en juliana.
4. En una sartén caliente echamos el aceite y pochamos la cebolla 10 minutos a fuego medio.
   
   Añadimos el picado de verduras, sofreímos y removemos. Añadimos el caldo reservado de la cocción del pollo y cocinamos 10 minutos más.
5. Añadimos a la sartén el arroz. Apagamos el fuego y removemos
6. Añadimos la pechuga de pollo y la zanahoria cortadas a dados, las olivas y volvemos a remover
7. Por último añadimos los palitos de surimi cortados a dados y removemos una vez más
8. Dejamos reposar unos minutos y servimos (en este caso sobre una cama de hojas de lechuga)
   
   
   Se puede tomar tal cual, pero podemos aliñarla con uno poquito de aceite de oliva virgen extra y vinagre de manzana por encima, o un poco zumo de limón...... y si queremos viajar con nuestro plato podemos aliñarla con salsa de soja, de ostras o con nuestra salsa Ponzu (soja, vinagre de arroz, zumos de naranja y limón a partes iguales),... o con salsa tikka masala, o con chutney de mango... ✈️ 🌏 😋

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Ensalada mixta de arroz. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!