Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few components. You can have Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada:

1. 12 filetes pechuga de pollo
2. 2 huevos
3. 4 patatas grandes cortadas en paja gruesa
4. 1 lechuga francesa limpia y rota en trozos
5. 2 cebolletas (la parte blanca) cortadas en juliana
6. 4 tomates medianos
7. 1 taza con pan rallado
8. aceite de girasol para freír
9. aceite de oliva virgen extra para la ensalada
10. 1 cucharadita ajo seco molido
11. vinagre de vino blanco
12. pimienta negra molida
13. sal gruesa

Steps to make to make Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada

1. Casca los huevos en un cuenco. Añade el ajo molido, pimienta negra y la sal gruesa. Bate bien con un tenedor.
2. Coloca los filetes de pechuga de pollo en la mezcla de huevos. Deja macerar 30 minutos.
3. Mientras coloca la lechuga, la cebolla y los tomates enteros (lavados) en un cuenco. En el momento de servir adereza con la sal gruesa, aceite de oliva y vinagre de vino blanco. Mezcla y reparte la ensalada en cuatro platos.
4. Calienta el aceite de girasol y fríe las patatas pajas. Saca las patatas con una espumadera en un plato con papel de cocina.
5. En otra sartén, calienta aceite de girasol y fríe por los dos lados los filetes de pechuga de pollo pasados por el pan rallado. Sacar en un plato con papel cocina.
6. Reparte los filetes, las patatas pajas y la ensalada en cuatro platos y sirve de inmediato.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Filetes de pechuga de pollo rebozadas con patatas pajas y ensalada. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!