Pechuga cocida con cerveza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga cocida con cerveza
. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga cocida con cerveza
is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. {Pechuga cocida con cerveza
is something which I've loved my whole life. They are nice and they look wonderful.|They are nice and they look wonderful. Pechuga cocida con cerveza
is something that I've loved my entire life.}

Many things affect the quality of taste from Pechuga cocida con cerveza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga cocida con cerveza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga cocida con cerveza
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga cocida con cerveza
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechuga cocida con cerveza
using 6 ingredients and 5 steps. Here is how you cook that.

La pechuga de pollo estaba con hueso y todo, así que mi mujer decidió probar esta receta, con la cerveza. Cocida si, pero algo amarga digamos, algún toque de cocinera puede faltar. Pero no quedó ni un gramo. GXL.

Ingredients and spices that need to be Make ready to make Pechuga cocida con cerveza
:

1. 1 Pechuga de pollo entera
2. 2 hojas laurel
3. 8-10 granos de pimienta
4. 1 cda aceite
5. 1 bote cerveza
6. al gusto sal

Instructions to make to make Pechuga cocida con cerveza

1. No hay nada que preparar jajajja
2. Olla a presión, con algo de aceite (poco) dejamos en ella, la pechuga entera, las hojas de laurel, los granos de pimienta y la sal. A todo ello añadimos la cerveza.
3. Cerramos la olla, cuando empieza a evaporar, bajar el fuego y dejarla cocer unos 20-25 minutos.
4. Deshuesar la pechuga.
5. Emplatar.

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This isn't a total overview to fast and also simple lunch dishes but its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Prepare Quick Pechuga cocida con cerveza
. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!