Pechuga de pollo al Pedro Ximénez en olla rápida

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo al Pedro Ximénez en olla rápida. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo al Pedro Ximénez en olla rápida is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pechuga de pollo al Pedro Ximénez en olla rápida is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al Pedro Ximénez en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al Pedro Ximénez en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al Pedro Ximénez en olla rápida is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo al Pedro Ximénez en olla rápida using 7 ingredients and 4 steps. Here is how you cook it.

Mi propia manera de entender esta receta hecha realidad en un abrir y cerrar de ojos.

Ingredients and spices that need to be Prepare to make Pechuga de pollo al Pedro Ximénez en olla rápida:

1. 2 pechugas de pollo
2. 4-5 dientes ajo
3. 2 cebollas dulces
4. 1 puñado pasas sultanas (sin pepitas)
5. 1/2 vaso vino Pedro Ximénez
6. Sal
7. aove

Instructions to make to make Pechuga de pollo al Pedro Ximénez en olla rápida

1. Picamos la cebolla muy pequeñita y la ponemos a rehogar con los ajos con una cucharada de AOVE.
2. Pasados unos minutos añadimos el pollo y las sultanas y rehogamos todo junto unos minutos.El medio vaso de Pedro Ximénez, la sal y cerramos la olla.
3. Ponemos al fuego fuerte hasta que suban las dos anillas. Bajamos a fuego medio y contamos 6 minutos.
4. Pasado este tiempo, esperamos a que baje para abrir la olla... y a disfrutar de esta rica receta.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pechuga de pollo al Pedro Ximénez en olla rápida. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!