Pechuga de pollo con manzanas al curry

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo con manzanas al curry
. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con manzanas al curry
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con manzanas al curry
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con manzanas al curry
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con manzanas al curry
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con manzanas al curry
using 8 ingredients and 3 steps. Here is how you can achieve that.

Buscando nuevas formas de preparar el pollo, ésta me ha gustado. Es muy sencilla de elaborar pero la manzana y el curry le dan a esta preparación un sabor , en mi opinión, muy suave y delicado. Espero que os guste.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con manzanas al curry
:

1. 1 pechuga de pollo hermosa
2. 2 cdas aceite de oliva (o también mantequilla)
3. 350g. patatas (yo cachelos)
4. 1 manzana hermosa de Golden
5. Caldo de ave desgrasado
6. 1 cdts curry
7. Harina
8. Sal

Instructions to make to make Pechuga de pollo con manzanas al curry

1. Doramos la pechuga de pollo, cortada a trocitos, salada y enharinada, en el aceite o si prefería mantequilla. Reservamos.
2. En el caldo de ave cocemos las patatas y una vez cocidas, agregamos a la olla el pollo y la manzana pelada en láminas y cocemos durante cinco minutos más.
3. Rectificamos de sal e incorporamos a la olla el curry, mantenemos la cocción 2 minutos más y servimos con perejil picado.

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. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!