Pechuga de pollo empanada

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga de pollo empanada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo empanada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pechuga de pollo empanada is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo empanada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo empanada estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo empanada using 5 ingredients and 3 steps. Here is how you cook it.

La comida de hoy era la ensalada que acabo de poner y esta carne empanada que preparé anoche para hoy. Ayer cené los huevos al plato con gambas y ajitos de Penchi y luego iba preparando esto para hoy comer. Tanto frías como calientes están buenísimas.

Ingredients and spices that need to be Prepare to make Pechuga de pollo empanada:

1. 4 Pechugas de pollo
2. 1 huevo
3. Perejil
4. Sal
5. 1 ajo

Instructions to make to make Pechuga de pollo empanada

1. Pongo las pechugan en un par de huevos con ajo partido, perejil y sal. Las dejo que empapen un poco de huevo.
2. Se pasan por pan rallado y se frién en aceite muy caliente. Las dejo en papel de cocina para que chupen el aceite sobrante y de ahí, a disfrutarlas!
3. Las croquetas son de mi madre, me las traje ya y solo fue freírlas.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Pechuga de pollo empanada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!