Pechugas con tomate natural

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pechugas con tomate natural. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechugas con tomate natural is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pechugas con tomate natural is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas con tomate natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con tomate natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con tomate natural is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pechugas con tomate natural using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechugas con tomate natural:

1. 2 pechugas
2. 1/2 pimiento rojo
3. 1 pimiento verde
4. 2 tomates grandes maduros
5. Sal, pimienta y eneldo
6. Stevia (opcional)
7. 1 vaso caldo de pollo

Instructions to make to make Pechugas con tomate natural

1. Troceamos las pechugas en forma de dados, las salpimentamos y las añadimos en una sartén con un chorrito de aceite de oliva.
2. Una vez están un poco doraditas las pechugas añadimos los pimientos troceados en tiras.
3. Dejamos que se hagan y se mezclen los sabores poco a poco.
4. Trituramos los dos tomates (batidora) y lo añadimos a la sartén. Dejamos que se consuma un poco.
5. Añadimos un vaso de caldo de pollo (si no tenemos se puede deshacer una pastilla de caldo en agua tibia)
6. Dejamos a fuego lento que se consuma hasta que coja consistencia. Rectificamos de sal.
7. Podemos añadir stevia para contrarrestar la acidez del tomate.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pechugas con tomate natural. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!