Pechugas de pollo rebozadas y rellenas de jamon york y queso

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo rebozadas y rellenas de jamon york y queso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechugas de pollo rebozadas y rellenas de jamon york y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rebozadas y rellenas de jamon york y queso estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pechugas de pollo rebozadas y rellenas de jamon york y queso using 5 ingredients and 3 steps. Here is how you cook that.

Es una receta que a los niños les encanta y a los mayores también, es rápida de hacer y te saca de compromisos, podemos comerla tal cual o acompañarla de la salsa que prefiramos.

Ingredients and spices that need to be Make ready to make Pechugas de pollo rebozadas y rellenas de jamon york y queso:

1. 2 uds. Pechugas Pollo
2. 2 lonchas Jamón York
3. 2 lonchas Queso tipo Havarti (cremoso)
4. 1 ud. Huevo
5. Harina trigo, Pan rallado, sal, pimienta negra

Instructions to make to make Pechugas de pollo rebozadas y rellenas de jamon york y queso

1. Limpiamos las pechugas de grasas y abrimos por el centro, podemos pedir que nos lo haga el carnicero, debemos hacer un corte sin llegar al final que quede como un libro, ponemos la loncha de jamón y la de queso, sellamos con un palillo.
2. Pasamos las pechugas por harina de trigo, luego las bañamos en huevo batido y cubrimos con pan rallado. Doramos en abundante aceite caliente, sin humear, por ambos lados y retiramos a un plato sobre papel cocina para que suelten el exceso de aceite.
3. Como han quedado doradas por fuera pero interiormente siguen crudas las meteremos en el horno a una temperatura media durante 15 minutos hasta que se hagan, una vez hechas las distribuimos en los platos con la guarnición que más nos guste.

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