Pollo agridulce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo agridulce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo agridulce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pollo agridulce is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few components. You can cook Pollo agridulce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo agridulce:

1. 1 pechuga de pollo y media
2. 1 pimiento verde
3. 1 zanahoria
4. 1 cebolla
5. 1 bote piña en su jugo (opcional)
6. 1 huevo
7. Maizena para rebozar
8. Salsa de soja
9. Para la salsa agridulce:
10. 1 vasito agua 100 ml aprox
11. 4 cucharadas ketchup
12. 2 cucharadas azúcar moreno o normal
13. 3 cucharadas salsa de soja
14. 1/2 vaso vino blanco
15. 3 cucharadas Maizena

Instructions to make to make Pollo agridulce

1. Cortamos la pechuga en trocitos cuadrados no muy grandes. En un bol maceramos 20-30 min con unas cucharadas de salsa de soja.
2. Para la salsa: Ponemos una ollita a fuego medio con el agua, la salsa de soja, el ketchup, el azúcar y el vino. Movemos hasta que todo esté bien integrado. En un poquito de agua diluimos la maizena y añadimos cuando lo demás esté empezando a calentarse... con una varilla vamos removiendo sin parar hasta que notemos que va cogiendo la consistencia que queramos. Reservamos.
3. Las medidas son aproximadas, al final depende de cada uno como le guste, más espesa o más ligera.. yo prefiero quedarme corto de agua para poder añadir más si queda muy espesa. Prueba y error como todo en la cocina ;)... Puedes añadir más azúcar o hasta una cucharada de vinagre.
4. Pasado el tiempo de macerado del pollo le añadimos 1 huevo batido, mezclamos y añadimos maizena hasta que veamos que todo el pollo ha quedado bien embadurnado (2-3 cucharadas aprox). En una sartén con algo de fondo añadimos bien de acetite y vamos friendo los trozos de pollo poco a poco sin que se junten (pueden pegarse con el rebozado). Vamos sacando y reservamos en papel absorbente.
5. Retiramos gran parte del aceite de la sartén y añadimos la verdura, freímos hasta que quede tierna. Por último añadimos la piña cortada en dados y removemos. Incorporamos los trozos de pollo y la salsa (que tendremos caliente de nuevo).... lo juntamos bien todo y al plato.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Pollo agridulce. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!