Pechugas de pollo en salsa de champiñones

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pechugas de pollo en salsa de champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa de champiñones is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pechugas de pollo en salsa de champiñones is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de champiñones estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pechugas de pollo en salsa de champiñones using 10 ingredients and 6 steps. Here is how you cook it.

Pechuga de pollo en filetes con una salsa de champiñones de bote, cebolla y vino blanco.

Ingredients and spices that need to be Make ready to make Pechugas de pollo en salsa de champiñones:

1. 2 pechugas de pollo
2. 200 gr champiñones
3. 2 cdas aceite de oliva
4. sal y pimienta
5. 1 vaso nata liquida
6. 2 cdas vino blanco
7. perejil picado
8. huevo
9. pan rallado
10. 1 cebolla

Instructions to make to make Pechugas de pollo en salsa de champiñones

1. Empezamos por hacer la pechuga de pollo en filetes, sacamos cuatro filetes de cada una salamos y reservamos.
2. Luego cogemos los champiñones (mejor frescos pero también valen en conserva), y los cortamos en laminas para ponerlos en una sartén con las dos cucharadas de aceite.
3. Le añadimos la cebolla bien picadita y dejamos hacer cinco minutos para luego añadir los champiñones, la sal y pimienta y el vino blanco dejamos hacer cinco minutos y reservamos.
4. En otra sartén con un poco aceite hacemos los bistec de pollo, primero los pasamos por huevo y luego por pan rallado y metemos en la sartén.
5. Cuando estén fritos sacamos del fuego y colocamos encima de papel de cocina para quitar el exceso de grasa, luego los metemos en la mezcla de nata y champiñones y ponemos al fuego otros cinco minutos.
6. Pasados estos quitamos del fuego y servimos templaditos (los bistec pueden ser enteros, o partidos yo los hice en trozos pequeños pero eso es al gusto de cada uno)

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So that is going to wrap it up with this special food Recipe of Homemade Pechugas de pollo en salsa de champiñones. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!