Tinga de pollo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tinga de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tinga de pollo is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Tinga de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tinga de pollo using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tinga de pollo:

1. 1 pechuga de pollo
2. 2 chiles guagillos
3. 1/4 Cebolla
4. Un puñado Orégano
5. Sal
6. 3 chiles de árbol

Instructions to make to make Tinga de pollo

1. Cortar un tomate en cuartos y agregar junto con un cuarto de cebolla, un puñado de orégano y sal, a una olla con agua a fuego alto hasta que hierva.
2. Poner 2 chiles guagillos y 3 chiles de árbol en una olla con agua al fuego hasta que se ablanden.
3. Cortar el resto de la cebolla a Juliana y picar un diente de ajo
4. Cuando el agua de olla con el tomate, la cebolla y el orégano epieze a hervir, agregar también la pechuga de pollo entera.
5. Ya que los chiles están blandos, sacarlos de la olla, quitarles el rabitony agregar a la licuadora junto con un chile chipotle grande o 2 pequeños. Y un cuarto de pastilla de Avecrem
6. Cuando el pollo esté hervido, sacar de la olla y desmenuzar con la ayuda de 2 tenedores. Reservar el caldo.
7. Agregar 4 cucharadas del caldo a los chiles y licuar. Reservar
8. Sofregir en la cebolla y el ajo con un poco de aceite. Cuando la cebolla empiece a verse transparente agregar el pollo, revolver y agregar la salsa de los chiles licuada.
9. Revolver bien el pollo con la salsa, salpimentar. Tapar y dejar que la carne agarre sabor.
10. Calentar tortillas de maíz, untar frijoles refritos y poner la tinga de pollo encima.
11. Servir con salsa verde y salsa macha encima!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Tinga de pollo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!